This weekend I had my first experience of High Noon Tea! And I must say, where have I been all this time?
The dainty tea sandwiches; the scones with clotted cream, preserves and butter; the petit fours, all placed strategically on a tiered tower that you almost don’t want to eat because it looks so exquisite. And of course, the highlight, The Tea! If you have never had High Noon Tea I insist you try the one at the Banff Springs Hotel in Banff. The view in Rundle Lounge where High Noon Tea is served is glorious on a sunny day with a bosom friend. Thanks very much A for introducing me!
Ah, but such a rich diet of fermentable carbohydrates will be a feast for those pesky streptococcus mutans who desperately want to lace your teeth with a bath of acid. In a nutshell bacteria metabolize sugars found in your diet and poop out acids that cause tooth decay!
But do not fret, there is tea to save the day! Yes it’s known to have anticariogenic properties; it helps to reduce the risk of cavities! Righto!
Apparently the polyphenols and catechins present in tea help to decrease biofilm from forming. Hence tea, has the potential to be an antibacterial. But what tea to choose; fermented or non fermented; black tea or green tea; Kyoto cherry blossom tea or Iranian green tea? There is an in vitro study from Spring 2011 that can be found on Pubmed that explains all of this in great detail for those with inquiring minds. In general, there is evidence showing tea as cavity fighter, but it seems there needs to be more studies completed to identify which types of tea leaves give the most therapeutic effects.
For the record, I chose the Kyoto cherry blossom green tea. Divine.